Onion Tart

Photo: Onion Tart

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 cup/125 ml creme fraiche or sour cream
  • 1 prebaked 9-inch/23-cm round of pastry
  • 1 small onion, very thinly sliced
  • 3 to 4 slices thick bacon, cut into lardons
  • Freshly ground pepper
  • Fleur de sel
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Directions

Preheat the oven to 450 degrees F/230 degrees C.

Spread the creme fraiche over the pastry, going all the way out to the edges. Scatter the onion slices and bacon over the creme fraiche. Grind some pepper on top and sprinkle with fleur de sel. Bake until the creme fraiche is bubbling, the bacon is cooked and the onions are curled and starting to brown, about 20 minutes.

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5

Newest Ratings and Reviews

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  • on July 14, 2013

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    Served warm as an appetizer. Received rave reviews at our dinner party.

    people found this review Helpful.
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  • on April 28, 2012

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    This is so easy and so delicious. When I have left over puffed pastry I make this. Sometimes I use the thick sliced bacon, other times I use left over ham. I also find that an addition of some cheese adds a nice twist. This usually doesn't make it past the first day. It's hard to stop eating it.
    Really good!!

    people found this review Helpful.
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  • on March 16, 2012

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    absolutely wonderful!! I cheated by using puff pastry, rolled out a bit more. I love sour cream and used that. I could have eaten the whole thing!

    people found this review Helpful.
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