Onion Tart

Photo: Onion Tart

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 cup/125 ml creme fraiche or sour cream
  • 1 prebaked 9-inch/23-cm round of pastry
  • 1 small onion, very thinly sliced
  • 3 to 4 slices thick bacon, cut into lardons
  • Freshly ground pepper
  • Fleur de sel
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 450 degrees F/230 degrees C.

Spread the creme fraiche over the pastry, going all the way out to the edges. Scatter the onion slices and bacon over the creme fraiche. Grind some pepper on top and sprinkle with fleur de sel. Bake until the creme fraiche is bubbling, the bacon is cooked and the onions are curled and starting to brown, about 20 minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 2 reviews

  • on April 28, 2012

    Flag

    This is so easy and so delicious. When I have left over puffed pastry I make this. Sometimes I use the thick sliced bacon, other times I use left over ham. I also find that an addition of some cheese adds a nice twist. This usually doesn't make it past the first day. It's hard to stop eating it.
    Really good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2012

    Flag

    absolutely wonderful!! I cheated by using puff pastry, rolled out a bit more. I love sour cream and used that. I could have eaten the whole thing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How