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5

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Total Reviews: 3

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  • on July 14, 2013

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    Served warm as an appetizer. Received rave reviews at our dinner party.

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  • on April 28, 2012

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    This is so easy and so delicious. When I have left over puffed pastry I make this. Sometimes I use the thick sliced bacon, other times I use left over ham. I also find that an addition of some cheese adds a nice twist. This usually doesn't make it past the first day. It's hard to stop eating it.
    Really good!!

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  • on March 16, 2012

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    absolutely wonderful!! I cheated by using puff pastry, rolled out a bit more. I love sour cream and used that. I could have eaten the whole thing!

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