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Total Reviews: 5

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  • on September 10, 2013

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    If somehow you find yourself with a case of acidic wine you can add just a tablespoon of sugar to the bottle and actually end up with a drinkable wine overnight. Be sure to shake several times. I also made Laura's orange peel wine. Makes a nice finish to a meal.

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  • on August 18, 2012

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    I followed the recipe exactly, using a chardonnay. Wow, we're on our second bottle. Thanks, Laura.

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  • on June 16, 2012

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    I was very careful to get off all of the pith and then I used a German Riesling (actually used the same one to make Laura Calder's Coq au Riesling. My husband and I are very happy with the results! I only used the orange peel as I didn't have any whole coriander in the house when I decided to make this.

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  • on April 20, 2012

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    This is the same recipe for making Lemoncello. But instead of using orange, you use lemons, and instead of wine, you use vodka, more sugar and no coriander. I let it sit 2 wks too, and shake it everyday. Strain it and enjoy!! If it's anything like the Lemoncello, you definitely have to remove every piece of the white part of the peel, or it WILL be bitter.

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  • on February 15, 2012

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    It had a very strong bitter flavor. Maybe I got some pith in there or something, but it was not tasty...

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