All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By geniebill_3853212
Roxbury, CT
on October 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really nice finish for a light dinner. I made simple syrup and reduced to make caramel, then added zest to finish and cool, adjusting viscosity with water before service.
By Cafeglover-E
on July 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe lacked clear instructions on the hardest part.
At what temperature do you melt the sugar? How long?
When exactly do you stop? what do I look for? I even rewatched the video twice,
I did everything carefully and lovingly, but did not produce syrup, but hard, chewy candy that could pull out dental fillings.
I needed more information and would appreciate a revision on this recipe so that I can try again successfully. More detail on the syrup. Thank you.