Recipe courtesy of Laura Calder
Print
Oranges with Cinnamon
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 oranges (or as many as you like)
  • Cinnamon
  • Caster sugar

Directions

Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Orange-Flavored Rice

Recipe courtesy of Tia Mowry

Sichuan Orange Beef

Recipe courtesy of Ching-He Huang

Roasted Fennel with Oranges and Greens

Recipe courtesy of Laura Vitale

Roasted Chicken with Orange Glaze

Recipe courtesy of Tiffani Thiessen

Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

Orange Pralines

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

So Much Pretty Food Here