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5

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Total Reviews: 6

Showing 1-6 of 6

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  • on November 22, 2012

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    Delicious! A great way to use leftover baguette with pantry staples.

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  • on October 11, 2012

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    Love this recipe. I added to this recipe; slice of anchovy on top of the eggs.

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  • on July 23, 2012

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    This is wonderful. I made it three times this weekend and served it ti everyone.

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  • on April 09, 2012

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    Great fresh flavors. I did not have olives on hand but did have some peppery radishes and added slices of these to the tomato-onion salad topping. This would make a wonderful picnic.

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  • on March 07, 2012

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    Hubby and I absolutely loved this! The flavors are wonderful. We
    paired it with Giada's Quick and Spicy Tomato soup and had a combination made in heaven. Love Laura's show!

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  • on February 25, 2012

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    OMG...super great! We adore Pan Bagnat & have a favorite recipe. But Laura's is just as tasty & a tad easier.
    I love her delivery & flashes of wry humour. Keeo her show coming, please.

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