Recipe courtesy of Laura Calder
Episode: Girls Dinner
Print
Pan-Fried Fennel
Total:
15 min
Active:
5 min
Yield:
4 side servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 side servings
Level:
Easy

Ingredients

  • 1 large fennel bulb
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil

Directions

Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Fried Catfish

Recipe courtesy of Emeril Lagasse

Pan-Fried Smelts

Recipe courtesy of Alton Brown

Pan-Fried Fish

Recipe courtesy of Judy Joo

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Pan-Fried Catfish Po'boy

Recipe courtesy of Emeril Lagasse

Pan-Fried Lamb Chops with Harissa

Recipe courtesy of Tyler Florence

Portuguese-Style Pan-Fried Hake

Recipe courtesy of Jasper White

On TV

So Much Pretty Food Here