Pan-Fried Fennel

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 side servings
LEVEL: Easy

ingredients

  • 1 large fennel bulb
  • Kosher salt and freshly ground black pepper
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Directions

Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on January 01, 2014

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    What a great side dish !!! I make swordfish and farro and fennel !!! Like in the expensive restaurant ! Love it , thank you Laura :-)

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  • on June 10, 2012

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    What can you say about fennel? Delicious just about any way you prepare it. Especially good with the shrimp.

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