Pan-Fried Fennel

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 side servings
LEVEL: Easy

ingredients

  • 1 large fennel bulb
  • Kosher salt and freshly ground black pepper
recipe tools

Directions

Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.
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