Printable Area
Pan-Fried Fennel
Recipe courtesy Laura Calder
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 side servings
Ingredients
- 1 large fennel bulb
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Directions
Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.
© Recipe courtesy Laura Calder