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Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: Cook for a Chef

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5

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Total Reviews: 10

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  • on November 08, 2012

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    Absolutely delicious. Easy to make, beautiful on the plate and the Red Pepper Sauce lends itself to a host of other uses. Put it in a squeeze
    bottle and garnish to your heart's content. Laura is definitely one of
    the very best chef's on TV. Great personality, too!

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  • on November 02, 2012

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    This was a great recipe from the fish to the broccolli to the red pepper sauce. I especially loved the red pepper sauce. I tweaked it a little. Added a little red pepper flake for some kick and substituted veggie stock for chicken stock since my honey is a vegetarian. I'm making it again this weekend.

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  • on April 05, 2012

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    OMG! This was absolutely delicious AND beautiful! Although the wild sea bass is pricey, I may save this recipe for special occasions.

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  • on February 05, 2012

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    Delicious. My husband loved it.

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  • on December 06, 2011

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    My husband said this was the best thing I ever made. Nice!

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  • on July 13, 2011

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    Excellent and so is the halibut. I wonder how grilled salmon would be atop the broccoli. The pink and green would be a treat for the eyes.

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  • on July 11, 2011

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    This fish recipe is excellent! The broccoli puree and roasted red pepper sauce suit the fish beautifully. I highly recommend trying this recipe!

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  • on July 06, 2011

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    LOVE the broccoli puree, and the sea bass with the red pepper sauce is great too. Easy to prepare. Great recipe!

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  • on May 19, 2011

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    I have prepared this multiple times, all to rave reviews. The only modification I made was to add a jarred piquillo pepper to the roasted red pepper sauce.
    This dish has the added advantage of being a do-ahead selection, with the exception of the fish.

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  • on May 09, 2011

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    Oh my, the broccoli puree is divine. It tastes like it is wicked fattening, but it isn't. I could eat a whole batch myself. I can't eat fish, but I have served this broccoli puree with many other dishes. It is beautiful and very easy to make.

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