Recipe courtesy of Laura Calder
Episode: Cooking For One
Parsley and Parmesan Petal Salad
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 pink shallot
  • 1 clove garlic
  • 3 large handfuls fresh flat-leaf parsley leaves
  • Parmesan wedge
  • Lemon zest and juice  
  • Olive oil
  • Salt and pepper

Directions

Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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