Parsley and Parmesan Petal Salad

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:2 servings
LEVEL:Easy

Ingredients

  • Lemon zest and juice
  • Olive oil
  • Salt and pepper

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Directions

Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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