Parsley and Parmesan Petal Salad

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • Lemon zest and juice
  • Olive oil
  • Salt and pepper
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Directions

Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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  • on October 18, 2012

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    This small salad was a awesome compliment to the pork chop with Red Onion Confit. My husband loved it and what was best it took no time to make. I was not a slave to the kitchen for this entire dish. Thank You Laura Calder
    Cincotta

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