Recipe courtesy of Laura Calder
Episode: Truckstop French
Print
Pate Baguette Sandwich
Total:
5 min
Active:
5 min
Yield:
1 sandwich
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

  • 1 fresh baguette, cut in half
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 3 thick slices of rustic country pate, or meatloaf
  • 3 leaves leaf lettuce

Directions

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Brie and Butter Baguette Sandwich

Recipe courtesy of Laura Calder

Country Pate

Recipe courtesy of Emeril Lagasse

Pate Brisee

Recipe courtesy of Cheryl Smith

Pate a Choux

Recipe courtesy of Carla Pellegrino

Benoit's Duck Pate

Recipe courtesy of Benoit Chevallier

Pate Feuilletee (Puff Pastry)

Recipe courtesy of Carla Pellegrino

Benoit's Duck Pate

Recipe courtesy of Benoit Chevallier

Pate Pastry Dough

Recipe courtesy of Emeril Lagasse

Smoked Whitefish Pate

Recipe courtesy of Brown Fisheries Fish House

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here