Pate Baguette Sandwich

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 sandwich
LEVEL: Easy

ingredients

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Directions

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.

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5

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  • on December 02, 2013

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    I'v juste stumbled upon the show today and was smitten. I am already predisposed to loving everything French, particularly the food so this show was just perfect for me. I look forward to more. Thanks.

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  • on June 28, 2012

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    Used a liver pate spread rather thick.....yummy!!

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