Pea Green Soup

Photo: Pea Green Soup

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:15 min
Prep:5 min
Inactive Prep:--
Cook:10 min
 
YIELD:2 generous servings
LEVEL:Easy

Ingredients

  • Freshly ground pepper
  • Chopped fresh mint leaves, for serving
  • Grated Parmesan, optional, for serving

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Directions

Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

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Read all 1 reviews

  • on January 28, 2012

    Flag

    This is amazing Quick soup.. I did add some butter and dried mint, since I didn't have fresh. My husband loved it, also I put dollop of sour cream on top of the soup as my garnish. Thank you for this show, I've learned a lot of great ideas from Laura.

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