Pea Green Soup

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 generous servings
LEVEL: Easy

ingredients

  • Freshly ground pepper
  • Chopped fresh mint leaves, for serving
  • Grated Parmesan, optional, for serving
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Directions

Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on October 02, 2013

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    Quick, delicious, and so pretty! No mint, but the little shock of grated Parmesan cheese was a lovely finish. This is a keeper.

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  • on April 15, 2013

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    Super easy and a great starter! I went a bit lighter and used half and half in place of the heavy cream (though I think canned evaporated milk might work in a pinch, plus I added a healthy grind of black pepper and a pinch of coarse sea salt.

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  • on April 15, 2013

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    absolutely delicious!!!! keep the great recipes and techniques coming Laura...enjoyed thoroughly...

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