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Average Rating:
Total Reviews: 3
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By camilledaw
Northeast Missouri
on November 25, 2012
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Used Cabbage, since it was what I had and was totally delicious! Went great with her sea bass recipe. Very elevated and simple - my favorite type of cheffy recipe. Thanks!!
By EmCF
Columbus, Ohio
on October 14, 2012
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This was an easy side dish for a 5 course French meal I put together for friends. Great flavors and color, as well (I didn't realize how otherwise brown my meal would have been without this!
By bbinfl
West Palm Beach, FL
on August 20, 2012
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Easy, tasty, and comforting - like everything Laura makes. You can't help but smile when you eat this dish!