Picnic Tabbouleh

TOTAL TIME: 2 hr 15 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 cups/350 g quick-cooking couscous
  • 3/4 cup/175 ml lemon juice
  • 3/4 cup/175 ml olive oil
  • 1/2 cup/3/4 ounce finely chopped fresh mint
  • 1/2 cup/3/4 ounce finely chopped fresh parsley
  • 2 medium tomatoes, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 onion, minced
  • Kosher salt and freshly ground black pepper
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Directions

Stir together the couscous, lemon juice and olive oil. Set aside to plump and soften, 1 to 2 hours, at room temperature, stirring occasionally. It's ready when the grains are al dente.

Stir through the herbs, tomatoes, pepper and onion. Season well with salt and pepper, adding more lemon juice to taste if needed. Cover and refrigerate overnight if not using right away.

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5

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  • on May 19, 2013

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    delicious!!! Will definitely add this one to my list of favorites. Thanks Laura. You did it again

    people found this review Helpful.
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  • on May 04, 2013

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    I LOVE this dish! It is the perfect thing to bring to an outdoor potluck.

    people found this review Helpful.
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