Recipe courtesy of Laura Calder
Episode: Picnic
Piedmont Eggs
Total:
8 hr 15 min
Active:
15 min
Yield:
6 eggs
Level:
Easy
Total:
8 hr 15 min
Active:
15 min
Yield:
6 eggs
Level:
Easy

Ingredients

  • 6 hardboiled eggs
  • About 2 cups/500 ml extra-virgin olive oil
  • 1 cup/75 g finely chopped fresh parsley
  • 1 head garlic, peeled and minced
  • 4 tablespoons/90 g tomato paste
  • 6 anchovies

Directions

Put the hardboiled eggs in a bowl. Beat together the oil, parsley, garlic, tomato paste and anchovies, and pour over the eggs. Cover and refrigerate overnight. Put an egg on each plate, spoon over some oil, eat with crusty bread.

Categories:

IDEAS YOU'LL LOVE

Eggs Tomavo

Recipe courtesy of Lisa Miller

Egg Curry

Recipe courtesy of Bal Arneson

Egg Noodle

Truffle Eggs

Recipe courtesy of Emeril Lagasse

Scrambled Eggs

Recipe courtesy of Michael Symon

Eggs Benedict

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c