Piedmont Eggs

TOTAL TIME: 8 hr 15 min
Prep: 15 min
Inactive Prep: 8 hr
Cook: --
 
YIELD: 6 eggs
LEVEL: Easy

ingredients

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Directions

Put the hardboiled eggs in a bowl. Beat together the oil, parsley, garlic, tomato paste and anchovies, and pour over the eggs. Cover and refrigerate overnight. Put an egg on each plate, spoon over some oil, eat with crusty bread.
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