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5

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Total Reviews: 4

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  • on September 22, 2012

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    This is an awesome recipe. And it can be molded to fit a lot of different pizza recipes, particularly if you like thin crusts. I like to roll the dough out on a cookie sheet (this will take a lot of work and will be very thin. Once it's rolled out, pick the dough up, set it aside, and put a liberal amount of olive oil on the pan, and place your dough back on the pan.

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  • on March 28, 2012

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    All I can say is "WOW!!!"

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  • on December 10, 2011

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    I love that recipe and so do all my friends. The texture of the crust is wonderful with the addition of an egg. The caramelized onions make it so muich more than a pizza. I started making a big batch to have ready for more Pissaladieres on short notice. I love Laura's shows, her recipes are easy to follow and always delicious!

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  • on July 13, 2011

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    I saw this episode and immediately wanted to make this. I had all of the ingredients. Thank goodness I had seen the show or else I would not have known to use a jelly roll pan. I made the dough, which was wonderful, but you need to tell us to GREASE the pan. I had to scrape the pizza off the pan. It was still delish, but one of the worst written recipies I've seen.

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