Recipe courtesy of Laura Calder
Episode: The Slow Show
Print
Total:
3 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 onions, sliced
  • 2 pounds potatoes, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Fresh thyme sprigs, leaves picked
  • 2 cups beef stock

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.

More from:

Christmas Recipes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pommes de Terre Persillade

Clay Pot Beans (Frijoles de la Olla)

Recipe courtesy of Sergio Remolina

Mexican Bean Stew ("Frijoles De La Olla")

Recipe courtesy of Marcela Valladolid

Sucre a la Creme with Maldon Salt and Pecans

Recipe courtesy of Chuck Hughes

Three Fish with Choucroute (Choucroute de la Mer)

La Cecina

Recipe courtesy of David Rocco

La Fraise

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here