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Pommes De Terre a la Boulangere: Potatoes a la Bakery

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: The Slow Show

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5

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Total Reviews: 23

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  • on March 05, 2013

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    everyone i make this for absolutely loves it!

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  • on March 02, 2013

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    Fixed 5 or 6 times, kids and adults LOVE it! And it makes you look like a rock star!

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  • on January 13, 2013

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    these are soo good and easy to make

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  • on September 24, 2012

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    An amazing recipe, especially if you can use homemade stock! I couldn't get enough and such a great alternative to potato au gratin

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  • on September 11, 2012

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    I don't know if I did something wrong, but this didnt work for me. I followed exactly, but the liquid didn't absorb after 3 hours even with the foil off. My family askes if it was onion soup!!! Not sure, but would have to think before making again.

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  • on September 01, 2012

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    This was so delicious and easy to make!!! I will be making this again and again!

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  • on August 22, 2012

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    A KEEPER! love this dish! Miss Laura makes it so unintimidating to make this and I've done it with beef and chicken stock and I love both! My boyfriend and whole family loves this! made it with a delectable pot roast and caramelized veggies and with steaks.. tonight I'm making it as a side with an Italian dish believe it or not! Chicken cacciatore!LOL! I know it will be a hit! Thank you for making french cooking obtainable!

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  • on April 02, 2012

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    This recipe is as easy as it gets. And as taste goes...it's the bomb! This dish can steal the show from your main coarse. It's that good. Thank you Laura !

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  • on February 09, 2012

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    Made this a couple of times now. Yummy. However, I "butter" my pan with a margarine/olive oil mix and then line the pan with parchment and "rebutter" the parchment. Cook the three layers only, tried more layers once, did not work all that well. Cook at 280 to speed things up at appx 1 + hours. The best with chicken broth and more thyme and other herbs. Family loves this. Love Laura

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  • on January 16, 2012

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    So easy and people think you slaved all day!

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