Pommes De Terre a la Boulangere: Potatoes a la Bakery

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Total Reviews: 28

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  • on August 22, 2011

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    This was delicious! My entire family, young to old loved this. It will become a regular for us. When Laura says beef stock until you see it, only add to that level. I put too much in, it was still wonderful but the potatoes did not absorb all the stock. Of course, I did not measure either! I will try it with chicken stock when I make a chicken dish.

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  • on July 19, 2011

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    Can't wait to try this...love the idea of stock instead of cream.

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  • on May 17, 2011

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    My family loved this recipe. The potatoes were very soft and creamy and using dried herbs worked very well.

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  • on May 14, 2011

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    This was a very delicious way to prepare potatoes. I did have to cook it more than the stated time because of the liquid content. I did not have fresh herbs so I did use dry herbs in place and it worked out fine. Also like a previous reviewer has said be careful of the salt. The beef broth can be salty to begin with so you defiantly want to taste it before adding in your salt.

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  • on May 08, 2011

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    This is a great way to serve potatoes. Easy to prepare and a homey, comforting dish that offers many ways to vary its flavors. Change the herb, add several, use a different broth, they're all good.

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  • on May 08, 2011

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    The recipe & video recipe were written wrong, I think, but even so, this dish turned out fantastic. I made a half-batch but the liquid never cooked out at 300, even after almost 3 hrs, so I turned it up to 350 for 45 min and it finally cooked down. I also had to use parsley b/c I didn't have thyme but my guest & I were wowed by this dish. It is so rich & creamy & decadent. Yum. Warning to others...be careful of the salt content. I used low-sodium beef broth but did put tiny bits of salt on the layers & in the onions & it was too much (and I love salt). Can't wait to try other recipes by Laura Calder!

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