Pork Chops with Potatoes

TOTAL TIME: 1 hr 45 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 fatty pork chops
  • 2 cloves garlic, sliced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pork fat, or butter
  • 1 1/2 pounds/750 g potatoes, peeled and thinly sliced
  • 1 onion, sliced
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Directions

Heat the oven to 325 degrees F/160 degrees C.

Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side.

Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

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4

Newest Ratings and Reviews

Read all 19 reviews

  • on April 07, 2014

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    If those of you who cook with camp cast iron dutch ovens over wood or charcoal want a delicious meal, give Laura's recipe a try. In a 12 inch dutch, use 9 briquettes on the bottom and 15 on the top.

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  • on February 22, 2014

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    The best pork chop recipe ever! Very moist and flavorful. Next time I will not add the slices of garlic in the chops though. Love!

    people found this review Helpful.
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  • on December 03, 2013

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    IT WAS SIMPLY DELICIOUS !

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