Recipe courtesy of Laura Calder
Episode: Cooking For One
Print
Pork Chops with Red Onion Confit
Total:
30 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 red onion
  • 1 to 2 tablespoons butter
  • Salt and pepper
  • A splash of balsamic or red wine vinegar
  • 2 pork chops, with lots of nice fat
  • Pinch sugar

Directions

Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.

Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Chops with Caramelized Apples and Arugula

Recipe courtesy of Jeffrey Saad

Pork Chops

Recipe courtesy of Patti LaBelle

Mustard Pork Chops

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here