Watch Cooking Channel

Pork Chops with Red Onion Confit

Photo: Pork Chops with Red Onion Confit

TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 red onion
  • 1 to 2 tablespoons butter
  • Salt and pepper
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.

Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 5 reviews

  • on November 07, 2012

    Flag

    Very easy and very delicious. I will make this again and again. Part of a 5 star quick dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2012

    Flag

    This was a great and fast dish. I will make this more often than not. The onions came out great but I did not add water to them I added a little more balsamic vinegar and it made it even better. My pork chops were also very moist and tender.
    My husband could not store raving over this dish all together and the salad was awesome.
    Thank you Laura
    Cin

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2012

    Flag

    This is delicious and very different. I made it twice in 1 week. The second time I added thin ribbons of red bell pepper to the confit and it was great! I love Lauras show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How