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Pork Chops with Red Onion Confit

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: Cooking For One

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5

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Total Reviews: 5

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  • on November 07, 2012

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    Very easy and very delicious. I will make this again and again. Part of a 5 star quick dinner!

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  • on October 18, 2012

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    This was a great and fast dish. I will make this more often than not. The onions came out great but I did not add water to them I added a little more balsamic vinegar and it made it even better. My pork chops were also very moist and tender.
    My husband could not store raving over this dish all together and the salad was awesome.
    Thank you Laura
    Cin

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  • on August 19, 2012

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    This is delicious and very different. I made it twice in 1 week. The second time I added thin ribbons of red bell pepper to the confit and it was great! I love Lauras show.

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  • on March 22, 2012

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    Laura has some of the best recipes and I love the way she presents them. This was very good, will make it often.

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  • on January 28, 2012

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    Very simple, very tasty. Watch the heat under the onions--need to be really low--add a little water if they are browning too fast. Looks great on presentation

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