Potatoes Anna

Photo: Potatoes Anna

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:1 hr 50 min
Prep:20 min
Inactive Prep:--
Cook:1 hr 30 min
 
YIELD:6 to 8 servings
LEVEL:Easy

Ingredients

  • Salt and freshly ground pepper
  • A handful or 2 of chopped fresh thyme and rosemary

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Heat the oven to 400 degrees F/200 degrees C. Line an 8-inch/20 cm baking tin with parchment, and brush with butter.

Peel and thinly slice the potatoes, then toss in a bowl with the cream to saturate. Pulling the potatoes from the cream, build layers of them in the baking tin, seasoning and scattering over the herbs as you go. Brush another sheet of parchment with butter and place it butter-side down on the potatoes. Set another heavy dish on top to weigh down the potatoes. Bake until tender, 1 to 1 1/2 hours. Let cool before turning out and cutting into squares or wedges to serve.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 4 reviews

  • on February 17, 2012

    Flag

    Amazing! This was a nice change from my usual gratin recipe. I used the remaining cream mixture to create a sauce for chicken thighs and served them together. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    Delicious and easy to make! Will make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    I made this at Christmas as a side. It was very good. Laura's TV show is very informative, and I wish she would do another series. I have tried many of her recipes and with great success.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How