Potatoes Anna

TOTAL TIME: 1 hr 50 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground pepper
  • A handful or 2 of chopped fresh thyme and rosemary
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Directions

Heat the oven to 400 degrees F/200 degrees C. Line an 8-inch/20 cm baking tin with parchment, and brush with butter.

Peel and thinly slice the potatoes, then toss in a bowl with the cream to saturate. Pulling the potatoes from the cream, build layers of them in the baking tin, seasoning and scattering over the herbs as you go. Brush another sheet of parchment with butter and place it butter-side down on the potatoes. Set another heavy dish on top to weigh down the potatoes. Bake until tender, 1 to 1 1/2 hours. Let cool before turning out and cutting into squares or wedges to serve.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on July 23, 2013

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    Sorry, but I give it a two. Nice idea, but not so good on taste. A total waste of some good cream which could have been used in the dish to give it more flavor. I used less of the ingredents than suggested, way less than a handful, and thought it was over seasoned. I do like the idea of a pie and would not repeat this dish unless I changed the seasonings to something more to my liking. My wife ate two bites and quit, I ate my portion, but know that it can be better than this.....

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  • on April 01, 2013

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    After looking over many different Potatoes Anna recipes, I ended up making this one as a side for Easter brunch. Could not have been happier. It was delicious, a beautiful presentation, easy to make and economical. I used a springform pan and followed directions as is. My potatoes were done in approx. 1 hour, 10 minutes. I let cool for 1 hour, unmolded, then served.

    We are potato-lovers, and this is officially a staple dish in our house. I wish I could upload photos to show how nicely this came out.

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  • on December 26, 2012

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    Great rx!

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