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5

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Total Reviews: 20

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  • on May 14, 2013

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    Not a complicated recipe. Dish is quite easy to make and tastes good. Leftovers tasted even better the next day. I used a combination of sweet and hot paprika to give it some kick but not to much.

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  • on May 11, 2013

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    Fenomenal taste, easy to make. I made it several times and my family loves it. If you have some left it taste even better the next day.

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  • on May 07, 2013

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    I'd like to know about heat control, At what level should the chicken be cooked?

    Thanks!

    PS. Since this is a review, damn delicious chicken. My son-in-law said it tasted a bit like chicken mole. And I'm thinking about adding some chopped green olives into the sauce.

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  • on November 02, 2012

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    Love Love Loved this recipe! So easy and so yummy....have been drooling to make this since it aired Tuesday. Will make again and again. Love watching Laura.....such a soothing half hour of cooking...... I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups whipping cream....leave in bowl on kitchen counter for 12 to 24 hours until it becomes thick.....refrigerate and will keep 7 to 10 days

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  • on October 19, 2012

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    This is just delicious! I followed the recipe steps by steps and now this the family favorite dish! Even my 7 year old daughter that is super hard to please loved it!! Tried it with cous cous and white rice, both super good!

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  • on April 22, 2012

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    Recipe was delicious. I am making it for the 2nd time tonight. I found recipe very simple to make and it did not require a lot of time. Also, the ingredients were simple and but with a burst of flavor.

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  • on April 16, 2012

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    Loved everything about this dish! I followed the recipe exactly (except I did not include the fennel and I literally could not stop eating it. This was my first time trying one of Laura's recipes, but it won't be the last. This show has become my newest obsession.

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  • on January 02, 2012

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    I tweaked this by omitting the tomatoes and used a jar of roasted red peppers. I did a rough puree of the sauce. I have shared my version and has become favorites to those people. I want (and embarrassing to admit have licked the pan it is that good!!!!!

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  • on December 11, 2011

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    This is a great recipe! Easy and full of flavor! I made it with chicken breast instead and it turned out great!

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  • on November 24, 2011

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    This was delicious. And even better as leftovers

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