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By devildogrn
San Diego, CA
on June 24, 2012
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Another triumph from Laura! This recipe is easy to make and incredibly tasty! It was easy to find armagnac and soak the prunes instead of trying to find the prunes in a specialty store. Very easy to assemble and the final dessert looked as stunning as it was delicious! I also made some whipped cream infused with some of the left over armagnac and that was a hit too! Merci beaucoup Laura - c'est magnifique!!!