Recipe courtesy of Laura Calder
Episode: Truckstop French
Print
Quiche Lorraine
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy

Ingredients

  • 6 slices bacon, cut into paper clip-size pieces
  • 1 baked savory tart shell
  • 2 eggs plus 2 egg yolks
  • 1 1/2 cups/375 ml heavy cream
  • Kosher salt and freshly ground black pepper
  • A pinch of nutmeg

Directions

Heat the oven to 350 degrees F/175 degrees C. 

Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Cauliflower, Chevre, and Onion Quiche

Recipe courtesy of Suvir Saran

Crawfish Quiche

Recipe courtesy of Emeril Lagasse

Crustless Quiche

Recipe courtesy of Kelsey Nixon

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here