Recipe courtesy of Laura Calder
Episode: Truckstop French
Print
Quiche Lorraine
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy

Ingredients

  • 6 slices bacon, cut into paper clip-size pieces
  • 1 baked savory tart shell
  • 2 eggs plus 2 egg yolks
  • 1 1/2 cups/375 ml heavy cream
  • Kosher salt and freshly ground black pepper
  • A pinch of nutmeg

Directions

Heat the oven to 350 degrees F/175 degrees C. 

Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Quiche Lorraine

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Quiche A La Lorraine

Spinach and Bacon Quiche

Cauliflower, Chevre, and Onion Quiche

Recipe courtesy of Suvir Saran

On TV

So Much Pretty Food Here