Printable Area
Quiche Lorraine
Recipe courtesy Laura Calder
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- One 9-inch/23-cm quiche
Ingredients
- 6 slices bacon, cut into paper clip-size pieces
- 1 baked savory tart shell
- 2 eggs plus 2 egg yolks
- 1 1/2 cups/375 ml heavy cream
- Kosher salt and freshly ground black pepper
- A pinch of nutmeg
Directions
Heat the oven to 350 degrees F/175 degrees C.
Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.
© Recipe courtesy Laura Calder