Red Wine Cabbage

TOTAL TIME: 1 hr 5 min
Prep: 10 min
Inactive Prep: --
Cook: 55 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Core and shred the cabbage. Melt the fat in a large pot. Add the bacon and saute until cooked, then remove with a slotted spoon. Next, cook the onions until soft, but not brown. Put the bacon back in. Stir in the cabbage and cook for about 10 minutes.

Pour in the stock, wine and vinegar. Season with salt and pepper. Cover and simmer until the cabbage is nearly tender, about 30 minutes. Uncover, add the currants, brown sugar and apples and continue cooking until the cabbage is completely tender and most of the liquid has been absorbed, about 10 minutes longer. Correct the seasonings, and serve.

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5

Newest Ratings and Reviews

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  • on February 24, 2014

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    My gosh. Served this for dinner last night with the Mustard Pork and everyone went back for seconds. We couldn't have had a better meal at a 5 star restaurant. So many levels of taste 9the pork, too).

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  • on April 24, 2013

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    I am married to a picky German. Sure, he eats what I make for him and is mostly happy too with my cooking. But when I try to make anything close to European food, I unfortunately don't always receive rave reviews...much less from the kids. So, when I found this recipe for braised cabbage, I thought hmmmm ok I will try. And it was such a hit! This recipe is so delicious, so full of flavors that blend together wonderfully! It goes with all kinds of meat dishes as a perfect side! I have even made schnitzel and the cabbage sides up with the potatoes as a terrific dinner! Thanks, Laura! Btw, your show is terrific! I love your relaxed, yet to-the-point cooking method!!!

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  • on January 13, 2013

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    I really liked the cabbage and i am going to cook it again.It is a great side dish! Thank you for the great recipe!

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