All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By AlwaysCA
on April 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am married to a picky German. Sure, he eats what I make for him and is mostly happy too with my cooking. But when I try to make anything close to European food, I unfortunately don't always receive rave reviews...much less from the kids. So, when I found this recipe for braised cabbage, I thought hmmmm ok I will try. And it was such a hit! This recipe is so delicious, so full of flavors that blend together wonderfully! It goes with all kinds of meat dishes as a perfect side! I have even made schnitzel and the cabbage sides up with the potatoes as a terrific dinner! Thanks, Laura! Btw, your show is terrific! I love your relaxed, yet to-the-point cooking method!!!
By Turquoiseleila
Pasadena, MD
on January 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked the cabbage and i am going to cook it again.It is a great side dish! Thank you for the great recipe!
By pjanthony15_5638156
Topsail Beach, NC
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best red cabbage recipes I've had. Easy to do, delightful to eat. Will go with many entrees. Will probably serve it under a thick pork chop in the near future.