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5

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Total Reviews: 4

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  • on February 24, 2014

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    My gosh. Served this for dinner last night with the Mustard Pork and everyone went back for seconds. We couldn't have had a better meal at a 5 star restaurant. So many levels of taste 9the pork, too).

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  • on April 24, 2013

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    I am married to a picky German. Sure, he eats what I make for him and is mostly happy too with my cooking. But when I try to make anything close to European food, I unfortunately don't always receive rave reviews...much less from the kids. So, when I found this recipe for braised cabbage, I thought hmmmm ok I will try. And it was such a hit! This recipe is so delicious, so full of flavors that blend together wonderfully! It goes with all kinds of meat dishes as a perfect side! I have even made schnitzel and the cabbage sides up with the potatoes as a terrific dinner! Thanks, Laura! Btw, your show is terrific! I love your relaxed, yet to-the-point cooking method!!!

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  • on January 13, 2013

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    I really liked the cabbage and i am going to cook it again.It is a great side dish! Thank you for the great recipe!

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  • on March 10, 2012

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    One of the best red cabbage recipes I've had. Easy to do, delightful to eat. Will go with many entrees. Will probably serve it under a thick pork chop in the near future.

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