Recipe courtesy of Laura Calder
Episode: The Retro Show
Print
Rhubarb Parfait
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups/300 g sliced rhubarb
  • 1/4 cup/55 g sugar
  • 1/4 cup plus 3 tablespoons water
  • 1 egg white
  • Pinch salt
  • 1/3 cup sugar
  • 2/3 cup/150 ml heavy cream
  • 1 teaspoon vanilla extract

Directions

Prepare the rhubarb by putting it in a saucepan with the sugar and 1/4-cup/60 ml water. Bring to a simmer and cook until soft. If it seems too runny, simply leave on the heat, stirring, to let some of the liquid evaporate. Remove the pan from the heat and set aside. Beat the egg white to stiff peaks with the pinch of salt. Heat the sugar with 3 tablespoons of water to thread stage. Cook's Note: Which is just before it starts to color. With the beaters going, pour the sugar-water mixture into the beaten egg whites and continue beating until the stiff meringue is cooled. Meanwhile, beat the cream to peaks with the vanilla extract. Fold the two mixtures together. Spoon the rhubarb in the bottoms of 4 coupes. Top with parfait. Cover and refrigerate for a couple of hours before serving.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Muesli Parfaits

Recipe courtesy of Ellie Krieger

Fruit Parfait

Recipe courtesy of Amy Cao

Caviar Parfait

Recipe courtesy of Emeril Lagasse

Mango Parfait

Recipe courtesy of Padma Lakshmi

Strawberry Rhubarb Calzone

Recipe courtesy of Michael Chiarello

Rhubarb Water

Recipe courtesy of Laura Calder

Mostly Rhubarb Crisp

Recipe courtesy of Cooking Channel

Strawberry Rhubarb Slump

Speedy Rhubarb Fool

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c