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Average Rating:
Total Reviews: 3
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By robin in CA
on May 01, 2012
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Delicious combination of flavors. Easy to make and an elegant, yet comforting dessert.
By resinark
Arkansas
on June 17, 2011
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This is my first time cooking with rhubarb. I even beat the egg whites by hand. What a fun dessert to make and how delicious. I love watching Laura's show and have prepared several of her dishes with fantastic results.
By Chef #117044
New England
on June 06, 2011
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I'm into all things rhubarb at the moment so had to give this a try. It was fun to make and very tasty with just the right amount of sweetness in the parfait to balance the tartness of the rhubarb.