Rhubarb Water

TOTAL TIME: 12 hr 10 min
Prep: 5 min
Inactive Prep: 12 hr
Cook: 5 min
 
YIELD: 4 cups
LEVEL: Easy

ingredients

  • 2 pounds rhubarb, washed and cut into chunks
  • 3/4 cup sugar
  • Juice of 1/2 lemon
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Directions

Put the rhubarb in a bowl, pour over 4 cups boiling water, cover, and leave at room temperature overnight. Next day, strain the liquid into a saucepan, discarding the rhubarb. Add the sugar and lemon juice, and bring to a boil 5 minutes. Cool. Taste, and add more lemon juice if necessary. Strain into a bottle, and cork. Store refrigerated, to be served ice-cold.

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5

Newest Ratings and Reviews

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  • on July 05, 2012

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    That's a LOT of rhubarb, but the result is so tasty! I added an extra cup of water, but left everything else as-is. Delicious!!!!!

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  • on May 07, 2012

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    I made this from my father-in-law's home grown rhubarb in Maine. The whole family loved it and called it "rhubarb pie-in-a-glass". Brought home a couple pounds to make it for myself.

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  • on August 20, 2011

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    This was absolutely delicious. It was easy enough to make, the hardest part was the waiting. Rhubarb and Lemon - a perfect summertime taste!

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