Recipe courtesy of Laura Calder
Print
Roast Beef Tenderloin with Remoulade Sauce
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Beef:
  • 1 beef tenderloin (about 2 pounds/1 kg), at room temperature
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper
Remoulade Sauce:
  • 2 teaspoons Dijon mustard
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon tarragon vinegar
  • 1 egg yolk
  • 1/4 cup/60 ml olive oil
  • 3/4 cup/175 ml peanut or safflower oil
  • 2 to 3 tablespoons chopped gherkins
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped fresh parsley
  • Freshly ground pepper
  • Salt
  • Lemon juice

Directions

For the beef: Preheat the oven to 400 degrees F/200 degrees C. Drizzle the beef with the oil and sprinkle with salt and pepper. Weigh the meat and roast it for 12 minutes for the first pound and 10 minutes for each additional pound. (For 2 pounds/1 kg, about 25 minutes.) Remove from the oven and let sit at least 10 minutes before slicing. For the remoulade sauce: Whisk together the mustard, anchovy paste, vinegar and egg yolk in a bowl. Add the olive oil, drop by drop, whisking constantly. Whisk in the peanut oil. The mixture should be very thick. Stir in the gherkins, capers, tarragon, chervil and parsley. Adjust the quantities of any of these to suit your taste. Grind in some pepper. Taste, and adjust the seasonings with salt and squirts of lemon juice. Serve the remoulade sauce spooned over the beef.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Roast Beef Tenderloin Sandwich

Recipe courtesy of Vince Camillo

Roasted Tenderloin of Beef with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

Recipe courtesy of Ellie Krieger

Spicy Grilled Beef Tenderloin

Recipe courtesy of Tyler Florence

Sichuan Beef Tenderloin

Recipe courtesy of Zen Restaurant

Beef Tenderloins con Balsamico

Recipe courtesy of David Rocco

Mock Beef Tenderloin

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here