Roasted Beetroot with Sauteed Greens

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5

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Total Reviews: 6

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  • on February 24, 2014

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    I never would have thought of leaving part of the stem on when roasting beets, but the cooked stem gives a delicious surprise crunch. I make these often and they are DELICIOUS. Not as good second day, but rarely do we have any left over! And I had never cooked the greens before....loved them.

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  • on October 05, 2013

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    My 2 year old absolutely loved these! It's probably the only way I will prepare them from here on out!

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  • on August 03, 2013

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    OMG, this is the only way I serve beets! The flavor is amazing, the garlic comes through in the greens and the beets are tender and sweet, thank you Laura!

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  • on July 31, 2013

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    Excellent, and the oven does most of the work!

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  • on October 03, 2012

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    YUMMY! These beets are so easy & healthy to make, thanx Laura!

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  • on May 03, 2012

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    FANTASTIC!! Super easy and so delicious!! My whole family loved them. The little stems that were left on the beets were so crunchy and delicious, I trimmed the ones attached to the greens and I baked them so they were all like that. This will become a staple in my house.

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