This is very good with the Cauliflower Salad on the side for crunch.
Recipe courtesy of Laura Calder
Roasted Red Pepper Mousse
Total:
4 hr 55 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
4 hr 55 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 onions, diced
  • 4 roasted red peppers, peeled, seeded and finely chopped
  • 2 cups/250 ml chicken or vegetable stock
  • 2 tablespoons tomato paste
  • Salt and freshly ground black pepper
  • Pinch piment d'espelette or cayenne pepper
  • 4 teaspoons unflavored gelatin
  • Squirt of lemon juice
  • 1 cup/250 ml heavy cream

Directions

Heat the oil in a saute pan and gently cook the garlic and onions until soft. Add the red peppers, 2/3 cup/150 ml of the stock and the tomato paste. Season with salt, black pepper and piment d'espelette. Simmer until the vegetables are tender and the liquid has completely evaporated. Puree with an immersion blender and transfer to a metal or glass bowl. 

Stir the gelatin into the remaining stock in a small saucepan and heat, stirring to dissolve. Mix it well into the puree. Set the mixture on a bed of ice and cool until the mixture mounds when dropped from a spoon. Check the seasonings, adding lemon for acidity if needed. (The mixture should be highly seasoned because the cream, once added, will dilute the taste a bit.) 

Whip the cream and gently fold it in. Pour the mixture into a mold, cover and chill until serving, at least 4 hours.

Categories:

IDEAS YOU'LL LOVE

Roasted Red Pepper Minestrone

Recipe courtesy of Rachael Ray

Roasted Red Pepper Emulsion

Recipe courtesy of Emeril Lagasse

Roasted Red Pepper Salad

Recipe courtesy of Amy Finley

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Roasted Red Pepper Hummus

Recipe courtesy of Siba Mtongana

Tortilla Espinola with Roasted Red Pepper Relish

Recipe courtesy of Chuck Hughes

Sauteed Spinach with Roasted Red Peppers

Recipe courtesy of Brigitte Nguyen

Creole Callaloo with Roasted Red Pepper Rouille

Recipe courtesy of Emeril Lagasse

Roasted Red Pepper Salad with Harissa

Recipe courtesy of Gourmet Magazine

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here