Print
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 butternut squash, about 1 pound/450 g
  • 1 tablespoons olive oil
  • Kosher salt and freshly ground black pepper 
  • A few sprigs fresh thyme
  • A few bay leaves
  • 1 to 2 tablespoons butter

Directions

Watch how to make this recipe.

Heat the oven to 400 degrees F/200 degrees C. 

Slice the squash into 3/8 inch/3/4 cm half-moons. Toss with the olive oil to coat. Arrange in slightly overlapping rows on a baking sheet. Sprinkle with salt and pepper. Scatter over the thyme sprigs and bay leaves. Dot the squash with the butter, then bake, turning halfway through roasting, until the squash is soft with slightly candied brown edges, 30 minutes.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Acorn Squash

Recipe courtesy of Tyler Florence

Roasted Squash Chili Mac

Recipe courtesy of Rachael Ray

Roasted Squash and Beef Carpaccio Salad

Roasted Squash with Brown Butter and Cinnamon

Recipe courtesy of Alex Guarnaschelli

Quinoa with Roasted Butternut Squash, Arugula and Toasted Pecans

Recipe courtesy of Ana Sofia Pelaez

Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette

Recipe courtesy of Erin Zircher

On TV

So Much Pretty Food Here