Printable Area
Roasted Squash Puree
Recipe courtesy Laura Calder
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 butternut squash
- 1 tablespoon butter, more to taste
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 400 degrees F/200 degrees C.
Halve the squash lengthwise and lay, face-down on a baking sheet. Bake until the flesh of the squash is completely soft, about 30 minutes. Remove and scoop the flesh into a bowl. Mash with butter to taste. Season with salt and pepper. Serve.
© Recipe courtesy Laura Calder