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5

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Total Reviews: 3

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  • on May 11, 2013

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    So good and so easy! These come out like a cross between candy and potato chips. Even my veggie hating boyfriend loves them. And who knew the rind was edible? I've wasted years peeling squash....better late than never I guess.

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  • on September 16, 2012

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    I made it as directed except that I used a Delicata squash. Leaving the peel on is fine but the peel on a Delicata tends to be much thinner than on a Butternut. Very good

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  • on June 23, 2012

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    Very easy to make and tasty. On the video Laura had not peeled the squash so I did not either. The peel was edible but distracting. Next time I will peel it before cooking. Nice flavors.

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