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5

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Total Reviews: 6

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  • on November 25, 2013

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    I made these yesterday and adored them! I could not stop eating them and could have eaten the whole tray before it ever got to the table but restrained myself! I left the peel on which I really liked but it took away from the dish for my husband. I'll try it peeled next time and will see which I prefer. The squash flavor becomes so concentrated & sweet, it's incredible! I've roasted butternut squash many different ways but it's never come out like this. Slicing it very thin like that seems to really change the result. I've roasted it cubed, cut in half & in quarters but it's never been so luscious & sweet. You must try it!!

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  • on October 26, 2013

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    I did peel the squash's very outside layer (whatever the vegetable peeler could take off and it was just fine. This was the first time I'd ever eaten butternut squash, so had no idea what to expect. I'm now a fan and will definitely make this again as even the rest of the family like it as well.

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  • on June 10, 2013

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    Easy to make and delicious.

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  • on May 11, 2013

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    So good and so easy! These come out like a cross between candy and potato chips. Even my veggie hating boyfriend loves them. And who knew the rind was edible? I've wasted years peeling squash....better late than never I guess.

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  • on September 16, 2012

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    I made it as directed except that I used a Delicata squash. Leaving the peel on is fine but the peel on a Delicata tends to be much thinner than on a Butternut. Very good

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  • on June 23, 2012

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    Very easy to make and tasty. On the video Laura had not peeled the squash so I did not either. The peel was edible but distracting. Next time I will peel it before cooking. Nice flavors.

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