Salad with Nasturtiums and Raspberry Vinaigrette

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 5 to 6 servings
LEVEL: Easy

ingredients

VINAIGRETTE:
  • 1/2 cup/60 ml peanut or grapeseed oil
  • Kosher salt and freshly ground black pepper
  • Handful fresh raspberries
    SALAD:
    • 6 large handfuls of mixed greens, including rocket, radicchio, etc...
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    Directions

    For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.

    For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
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