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Salt and Savory Biscuits

Photo: Salt and Savory Biscuits

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 30 crackers
LEVEL: Easy

ingredients

BISCUITS:
  • 2/3 cup/140 g butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups/250 g flour
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Directions

Heat the oven to 400 degrees F/200 degrees C.

Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.

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1

Newest Ratings and Reviews

Read all 2 reviews

  • on February 26, 2013

    Flag

    These tasted like a brick because there is no leavening agent in the recipe!! Maybe Laura can modify the recipe to include one.

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  • on July 10, 2012

    Flag

    Uuuuugggghhhh! I normally like Laura Calder's recipes. This one was awful. Followed recipe, and what I got was a floury, buttery, salty, thin dough brick. Tried one out on my son, he told me it tasted like a spoonful of flour. Might be ok with afternoon tea, but it's the middle of summer. A waste of 1 & 1/2 sticks of butter. Salted store bought puff pastry would have easier and tastier. Used flavored salts and the whole bit.

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