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Total Reviews: 5

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  • on June 30, 2014

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    I loved these little crackers. I couldn't stop eating them. I put a little grated parmesan cheese and fresh thyme in the flour for flavoring. I didn't over-mix - I gathered up the mixture and patted in together, then rolled it out thin. Sprinkled with kosher salt and white pepper and put fork marks in each one for looks. Baked for 12 mins to lightly toasted. Delicious. Tip: Homemade crackers are not like the boxed kind.

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  • on February 15, 2014

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    Such a fun recipe, and as diverse as your imagination can imagine.

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  • on August 07, 2013

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    They were light and flaky. No bricks here. Perhaps you need to use less flour,and don't over work the dough.just gather it up and press into a ball.

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  • on February 26, 2013

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    These tasted like a brick because there is no leavening agent in the recipe!! Maybe Laura can modify the recipe to include one.

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  • on July 10, 2012

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    Uuuuugggghhhh! I normally like Laura Calder's recipes. This one was awful. Followed recipe, and what I got was a floury, buttery, salty, thin dough brick. Tried one out on my son, he told me it tasted like a spoonful of flour. Might be ok with afternoon tea, but it's the middle of summer. A waste of 1 & 1/2 sticks of butter. Salted store bought puff pastry would have easier and tastier. Used flavored salts and the whole bit.

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