Recipe courtesy of Laura Calder
Episode: Cocktail Dinner
Sausage with Apple and Sage
Total:
35 min
Active:
15 min
Yield:
24 pieces
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
24 pieces
Level:
Easy

Ingredients

  • 2 pork sausages, cooked
  • 1 Granny Smith apple, peeled and cored
  • 2 tablespoons olive oil, plus more as needed
  • 2 tablespoons butter
  • Pinch sugar
  • 24 small sage leaves

Directions

Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute. Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

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